Wildflower Diary (2)
by Robert M. Katzman © June 23, 2018
 Short essays, reflections & captured moments about prairies, plants, food and people worth writing about, at various times:
 July 30, 2017
My original essay, posted separately:
Wildflower Diary: Caring For Joy’s Gardenâ€
https://www.differentslants.com/?p=3550
 March 6, 2018
 Ok, this is my grandfather, South Side Jacob the Carpenter’s quick recipe for tiny seasoned red potatoes with cheddar cheese. He was from Byelorussia, born in 1882, so ya gotta take that into consideration. He used unusual tools to achieve his aims.
Here it is:
So, you roast the red potatoes on a metal tray for about 4 minutes in an oven, broiling them at 450. Then take them out, go look in your closet for a steel hammer with good balance to it. Wash off the serious part of the hammer, then beat the hell out of them little potatoes (with the skin still on) until they are totally defeated. Kinda like what happened at the 1968 Democratic Convention. But, I digress.
(Read on …)