A “Chocolate Phosphate”, or What My Jewish Mother Told Me in the Fifties…by Robert M. Katzman
When I was very young on the South Side of Chicago, my Mother, a daughter of immigrants from the Jewish Pale area of Eastern Europe where Jews were forced to live by the Czar, was addicted to this drink called a “chocolate phosphate”.
She ordered this delicacy in Jewish restaurants which was essentially ice cubes, chocolate syrup and carbonated seltzer water. The basic point, she explained to me, was to make her “greptz” or belch after a heavy meal.
Decades later when I began going to New York City in 1980 for book conventions, I naturally assumed this common Chicago beverage would be available anywhere in a city with the largest Jewish population in America. But no one heard of it, didn’t know what I was asking for and quickly conveyed the impatience and rudeness that NYC was also famous for. (Read on …)