Grand Central Station Conversation (7)…by Robert M. Katzman
Part 7: The Catholic Priest in the New Jersey Airport
So, at last…back at the Newark Airport. It is 7 p.m. on Sunday night.
Why am I relieved to be here?
After uniformed security people decided I was no threat, and I put my watch back on, and all other metal possessions where they were before, except for my dull silver Jewish Star necklace, still around my neck, which intimidates no one and which hasn’t the power to trigger any alarms, either. Perhaps, Divine intervention. But if so, God, helping me win the lottery would be a lot more helpful, thank you.
Two hours early for my 9 o’ clock flight, I replace my black sling and blue denim bag back on their shoulder grooves, and I slowly wander through the little airport I’d left only nineteen hours before. Why does it seem so much longer than that?
Maybe because I hadn’t slept since 7 a.m. Saturday morning, thirty-six hours ago. That could disorient anyone, let alone some irrationally motivated late middle-aged Chicago day-tripper who felt compelled to walk from the Jacob Javits Convention Center on the middle western part of Manhattan to the Lower East Side of Manhattan in search of the Brooklyn Bridge. And solace, too.
Maybe I won’t be back.
Maybe the disappointment was too much for me, and all that I associated that with. Maybe I should grow up and not live in fairy tales.
I don’t know. Walking through the pretty sterile Newark Airport, I am not feeling any philosophical resolution. But…I am a little hungry.
So, I look here and there, hoping for some spot with a little personality, and then I see a place that isn’t McDonalds. I decide to take a chance, but I’m thinking that this past January I was in Sweden (Note to myself: Don’t go to Sweden in January) interviewing a childhood friend for a book I want to write about him. Lars Drake is worth a book.
But after Lars dropped me off at the Stockholm Airport, I found an Irish bar called O’Leary’s with fabulous hot wings, and a Swedish-speaking Puerto Rican waiter, Carlos, who was very accommodating. My first thought, after I was successful in convincing him to actually burn the wings—most people don’t like that, I guess—was that a guy who speaks Swedish, Spanish AND English could probably find a better paying job, if he looked around some.
Turns out that Carlos also liked his wings burned and out of that little incident came a half an hour of conversation. He was very friendly and optimistic. Oh, and the charred hot wings were perfect, too.
But O’Leary’s wasn’t in the Newark Airport, so I settled for anonymous and edible. It was ok.